OurMenu

Our Chef and team occasionally and upon availability, introduce the `amuse bouche’, our complimentary appetizer that paves the way for a sensational journey for your palate! Our menu offers modern dishes with seasonal products, with local and imported organic vegetables. Special cooking approaches are used including the homemade dry-aged meat, which forms a remarkable taste with exquisite tenderness. The sous-vide technique, which ensures precise temperature control to deliver excellence in consistency and taste and you’ll also enjoy a tantalizing lingering taste of essence, homemade, to enhance all your dishes. The desserts are masterfully created and layered with artful finesse to amplify the exquisite taste of sweetness created by combining various fresh fruits and ingredients. We also offer set and special menus.

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